Use our Unsweetened version in sauces and gravies, crepes and pancakes, cakes and muffins.

Wherever and whenever the recipe calls for cream. And there are no conversion tables to worry about. Use Unsweetened MimicCreme in the same amount that you would use dairy cream.

* Note: Although our regular Unsweetened can be used in coffee and tea, to avoid "feathering" or separation in high-acid coffees, we recommend using our new Coffee Creamers

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